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Nuevas Tecnologias de la pesca y alimentarias - Pescalia.com
            
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SAHFOS
Plymouth - UK
The Sir Alister Hardy Foundation for Ocean Science (SAHFOS) is an international charity that operates the Continuous Plankton Recorder (CPR) survey. The Foundation has been collecting data from the North Atlantic and the North Sea on biogeography and ecology of plankton since 1931. More recently, as the Foundation has become more involved in international projects, work has been expanded to include other regions around the globe.
The results of the Survey are used by marine biologists scientific institutes and in environmental change studies across the world. The CPR team is based in Plymouth, England and consists of analysts, technicians, researchers and administrators, who all play an integral part in the running of the Survey.
The Foundation is a charity and company limited by guarantee. It depends on voluntary cooperation of the international shipping community. A consortium of agencies from nine countries, the EU and international organisations provide financial support.
SOUTH ATLANTIC FISHERY MANAGEMENT COUNCIL
North Charleston - USA
The South Atlantic Fishery Management Council, headquartered in Charleston, S.C., is responsible for the conservation and management of fish stocks within the federal 200-mile limit of the Atlantic off the coasts of North Carolina, South Carolina, Georgia and east Florida to Key West.
The South Atlantic Fishery Management Council currently manages eight fisheries. These fisheries include: coastal migratory pelagics, coral and live bottom habitat, dolphin and wahoo, golden crab, shrimp, snapper grouper, spiny lobster, and Sargassum. Of these eight fisheries, only one contains species that are considered overfished - snapper grouper. Both the recreational and commercial snapper grouper fisheries are highly regulated and progress continues to be made as more species are removed from the overfished list each year. The other six fisheries are expected to continue into the future at productive sustainable levels.

 

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